In the midnight hour she cried- more, more, more... With a rebel yell she cried more, more, more... Oh yeah little baby, she want more, more, more, more, more, more.
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| A little 6 week old I know is starting to smile... |
Since Jas and I were awake... and life handed us some peaches, we decided to make cobbler. At 5am.
My mother-in-law makes some pretty wonderful items in the kitchen. And one of my favorite things that she makes is peach cobbler. I asked her for the recipe the other day, and the final product really was delicious. I thought I'd share the recipe for any of you who are not currently into counting calories.
2 C sliced peaches
3/4 C sugar
3 Tbsp Butter
1 1/4 C Flour
1 tsp baking powder
1/4 tsp milk
1/2 C milk
1 C sugar
1/4 tsp salt
1 Tbsp cornstarch
1 C boiling water
- Butter 9" square pan
- Spread fruit on bottom
- Cream 3/4 C sugar and butter, then add flour, baking powder, and 1/4 tsp salt, alternating with milk
- Spread over fruit
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| Note baby sleeping on monitor |
- Combine 1 C sugar, 1/4 tsp salt & cornstarch
- Put on top of batter
- Pour 1 C boiling water over top
- Bake at 375 for 1 hour.
Cobbler makes a fantastic breakfast too! Who knew?!




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